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How Much Do You Know About The Use Of Kitchen Utensils?

Dec. 27, 2019

Tableware, everyone will not be unfamiliar, a must-have for daily contact, and they are very skilled in using it! However, there are many types of kitchen tableware. The use of methods and precautions of each type of tableware will not be exactly the same. If you accidentally use it, you will use it incorrectly. Although you may not feel any impact in a short time, it accumulates over time. There will be some problems! There are also some taboos in using kitchen utensils. How much do you know? Let's find out with the Ceramic Dishes supplier!

Avoid paint or carved bamboo chopsticks. The paint on the chopsticks not only contains lead, benzene, and other chemical substances, but is also harmful to health, and has a strange odor when heated, affecting appetite. The carved bamboo chopsticks look beautiful because they hide dirt and dirt, are not easy to clean, breed bacteria, and easily cause disease.

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Avoid boiled mung beans. Because mung beans contain tannin, black iron tannin is generated when iron is encountered under high-temperature conditions, which makes the mung bean soup black and has a special odor, which not only affects appetite and taste but also is harmful to the human body.

Avoid using all kinds of porcelain. The condiments are preferably contained in glassware. Benzene and other pathogenic and decorative porcelains contain lead and carcinogens. With the aging and decay of decorative porcelain, the "radon" in the pattern pigments has contaminated food and is harmful to the human body.

Avoid stainless steel or iron pot boil Chinese medicine. Because Chinese medicine contains a variety of alkaloids and various types of biochemicals, especially under heating conditions, it will have a variety of chemical reactions with stainless steel or iron, or make the drug ineffective, or even cause some toxicity.

Avoid using cypress or odorous wood for cutting boards. The cypress contains odors and toxic substances. Using it as a cutting board not only pollutes the dishes, but also easily causes vomiting, dizziness, and abdominal pain. Therefore, the preferred wood for cutting boards is ginkgo, saponin, birch, willow and the like.

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